6 Vegetarian Indian Dishes To Try Once In Your Lifetime

Indian is a country with one of the world’s best cuisines. The perfect concoction of ingredients and prolific use of spices complemented with the nation’s vast regional and cultural diversity has produced palate-pleasing vegetarian dishes that are hard to miss. Be it Veg Biryani from Hyderabad, Misal pav from Maharashtra, or Dhokla from Gujrat, each dish has a unique aroma, texture, and flavor. Plus, there are endless options when it comes to vegetarian Indian food. Whether you are on your visit to India or want to order food from a veg Indian restaurant, here are some dishes you should try. 

Misal Pav

Originating from Nashik, Maharashtra, Misal Pav is a popular breakfast as well as snack dish. The dish includes a misal, a curry prepared from moth or mung beans, and pav which is a kind of bread roll. The curry is usually top with onions, cilantro, sev, and lemon and served with buttermilk/curd. A popular version of the dish is also available in Pune, a west-central Maharashtra state. This version named ‘Puneri misal’ uses Chivda and other additional ingredients like tomatoes, yogurt, etc. that add a little twist to the original dish.  

Dhokla

Dhokla, a popular delicacy of Gujrat is one of the versatile dishes you will ever find. It’s prepared with fermented batter made from split chickpeas, rice, and seasoning which is steamed on a flat dish before cutting into equally-sized pieces. The chunks are seasoned in oil with green chilies, Asafoetida, and mustard seeds and finally topped with fresh coriander. You can have Dhokla as a snack, side dish, or even in breakfast.

Veg Biryani

Veg Biryani is a rice dish known for its vibrant colors, striking flavors, and delightful aromas. Prepared with basmati rice, herbs, spices, and mixed vegetables, the dish can even please a non-vegetarian easily. Veg biryani is often topped with coriander, cashews, and peanuts and served with lemon slices, onions, and Raita. For a full meal, ask a glass of buttermilk or Lassi. Want a perfect place to enjoy veg biryani and other such Indian fast food in London? Reach out to Food4Foodys as it serves the best Indian food. Don’t forget to try their assorted fritters and strawberry Faluda as they are exceptionally good.

Paneer Butter Masala

Also known as Paneer Makhani, this vegetarian Indian dish is designed to please every taste bud. The dish features a luscious curry prepared with butter, cream, and cashews, and small blocks or paneer aka cottage cheese. Paneer Butter Masala has a thick tomato-based sauce that's made with tomatoes, onion, garlic, ginger, and cardamom, and other spices before using it for the cream base. This delectable dish pairs well with rice or garlic naan. 

Masala Dosa 

If you love South India or are trying its cuisine for the first time, you can’t afford to miss Masala Dosa. The finger-licking delicious dish uses fermented rice and lentil batter that's cooked on a skillet or Tawa. The dosa is filled with potato and onion mixture before rolling it into a rectangular shape. Masala dosa is generally served with sambar and chutneys especially coconut and green chutney.

Rajma Chawal 

Rice lovers can’t ignore Rajma Chawal, a dish featuring red bean curry and cooked rice. The red bean curry used in the dish is prepared from pureed onions and tomatoes and a plethora of spices. The resultant bean curry is topped with cream and coriander and served hot with rice. Make sure you grab some pickle and a bowl of curd to enjoy this heart-warming dish to the core!

Searching for a vegetarian or junk food restaurant in London? Visit Food4Foodys online and order your favorite food. This popular food hub serves almost all kinds of vegetarian & non-vegetarian dishes, desserts, snacks, etc. you should try once in your lifetime.